Kale and more
The taste of the north
Kale belongs to northern Germany as the white fleet does to the Alster. So what would make better sense than to combine these long-standing veterans? On an extended canal tour over the Inner and Outer Alster, we serve you the popular winter vegetables and many other delicacies. Enjoy an evening during which you can indulge in down-to-earth northern German esprit with all your senses.
Dates
November and December 2019 as well as special dates upon request.
Duration
Three hours, from 18.00 to 21.00
Starters
Small bowl of onion soup
scalloped
Mozzarella and tomatoes
with rocket salad and pesto
Main dish
Kale
with smoked pork chop, Salzbrenner cooked sausages, pork jowl and sauté potatoes
Muscovy duck leg
with red cabbage with apples along with dumplings or sauté potatoes
Dessert
Warm apple compote
with almonds, raisins and cinnamon, in addition to vanilla ice cream
€65.00 per person
Please reserve your table in advance.
Reserved tables and groups sit together.
A hot tip for cold days
When the days start getting shorter and the temperatures begin to fall, this tour may just be the thing: on a cosy ride over the wintery Alster, along the festively decorated panoramas of the Hanseatic city, we serve you kale and many other rustic classics of the northern German cuisine. Whether together with friends, your family or with work colleagues for your Christmas party: leave the hectic pre-Christmas bustle behind you for a few hours as you recharge your batteries on board our vessels.
Price including seat reservation per person: €59.95
As an XXL version one hour longer until 22.00 (minimum number 30 people) at an extra charge of just €15.00 per person.
Departure 18.00 to 21.00 3 hrs.
Dates
Wednesdays, Thursdays and Fridays from 22 November and in December 2019. Further appointments upon agreement.
Dishes
Kale and fried potatoes are served along with smoked pork chop and cooked sausage, in addition to pork jowl if desired. Second helpings included. We serve you personally at your table