Alster dinner shipping

The exclusive panorama restaurant on the Alster

You not only want to explore Hamburg’s most beautiful spots from the decks of our Alster steamers, but also enjoy an exquisite meal while doing so? No problem whatsoever. With us, you can do both at the same time: in collaboration with our event partners, we organise unforgettable culinary experiences on the Alster. From traditional Hanseatic home cooking to Italian specialities and on to exclusive evening dinners – we’re at home in all culinary waters.

Reservation & contact:

Catering

Price: €67,50 per person

From the Jungfernstieg  pier

Departure 7.30 p.m.
Return 10.30 p.m.

 

Dates
17.04 | 08.05 | 22.05 | 05.06 | 19.06 | 03.07 | 17.07 | 31.07 | 14.08 | 28.08 | 11.09 | 25.09 | 09.10 |

Beverage sales on board.

Our menu on board

Suitable dishes for every season

April - June

Asparagus arugula salad with tomato & orange vinaigrette / Chicken breast on bulgur salad with mint yoghurt / Vitello from the turkey with asparagus cream / Cherrymatjes with dill-mustard cream / Carrots, zucchini, mushroom-antipasti / Bread selection & butter

Small beef steaks on asparagus with Béarnaise sauce / Salmon on fennel tomato-vegetables / Chickpeas taler / Herbs-triplets / Wild rice

Homemade  creamy rice pudding with strawberries

July - August

Chicken breast on bulgur salad with mint yoghurt / Vitello from the turkey with tuna cream / Mozzarella & Mango with sweet-chili-estragon marinade / Salmon with honey-mustard cream / Carrots, zucchini, mushroom-antipasti / Bread selection & butter

Small beef steak with figs / Redfish fillet with parsley pesto / Cauliflower-cheese-medallions / Oven vegetables / Dill-stewed cucumber / Potato salad / Pearl barley risotto

Peach salad with  mit mascarponemousse

September - October

Tomato salad with Mozzarella / Slices of pork fillet on leek-pumpkin salad / Vitello from turkey with  mushroom cream /  Fishplatter with smoked salmon, , trout fillet, Sherrymatjesfilet with sauces / Endive salad with chickpeas, pepper & cucumber – yoghurt dressing / Bread selection & butter

Curry-turkey-medallions / Zander / Fried grated beetroot / Swiss chard vegetable / Pointed cabbage / Fruity-curry sauce / Herb cream sauce / Potato gratin / Basmati rice

Vanilla-Quarkdessert with cherries