Pumpkin Couscous Salad with blue grapes and gorgonzola

Beetroot carpaccio with feta cheese and caramelized walnuts

Eggplant, shrimp an chickpea salad

Strips of chicken breast in BBQ sauce with snow peas and kidney beans

Antipasti of carrots, zucchini and mushrooms

Rye and wheat meter bread with herb sour cream