Alster Dinner Shipping by KM Catering

Our menu:

September - October

Appetizers

Tomato salad with mozzarella

Slices of pork fillet on leek and pumpkin salad

Vitello from the turkey with mushroomscream

Fish platter with smoked salmon, pickled salmon, trout fillet, sherry matje fillet with two sauces

Endive salad with chickpeas, peppers, cucumber and yoghurt dressing

Bread selection and butter

Main course

Curry-turkey-medallions

Pikeperch fried on the skin

Beetroot rosti

Colorful chard

Braised pointed cabbage

Fruity curry sauce

Herb cream sauce

Potato gratin

Basmati rice

Dessert

Vanilla-curddessert with cherries