Alster Dinner Shipping by KM Catering
Our menu:
September - October
Appetizers
Tomato salad with mozzarella
Slices of pork fillet on leek and pumpkin salad
Vitello from the turkey with mushroomscream
Fish platter with smoked salmon, pickled salmon, trout fillet, sherry matje fillet with two sauces
Endive salad with chickpeas, peppers, cucumber and yoghurt dressing
Bread selection and butter
Main course
Curry-turkey-medallions
Pikeperch fried on the skin
Beetroot rosti
Colorful chard
Braised pointed cabbage
Fruity curry sauce
Herb cream sauce
Potato gratin
Basmati rice
Dessert
Vanilla-curddessert with cherries