Alster Dinner Shipping by Kay Manzel

Our menu:



Mountain lentil salad with coriander, spring onions and marinated pork fillet

Turkey vitello with spinach and gorgonzola cream

Buffalo mozzarella with colorful cherry tomatoes in aged balsamic vinegar

Marinated salmon crepe roulade with dill mustard cream

Antipasti of carrots, zucchini and mushrooms

Ciabatta with sun-dried tomato cream

Main course

Entrecote with ragout of herb mushrooms

Redfish fillet on strips of vegetables in herb cream

Chickpea and vegetable patty

Summer vegetable pan

Potato gratin


Panna cotta with apricot salad