Alster Dinner Shipping by Kay Manzel

Our menu:

Mai - June

Appetizers

Green and white asparagus salad with radish vinaigrette

Bulgur with dried fruits, cashew nuts and chicken breast fillet

Turkey vitello with chervil cream

Matjes fillet housewife style

Antipasti of carrots, zucchini and mushrooms

Baquette with homemade herb butter

Main course

Veal steak

Asparagus fricassee

Herb salmon fillet on leeks

Vegetable Patty

Triplets

Dessert

Mascarpone mousse with fresh strawberries